It’s a cold rainy day in Portsmouth NH which seemed like the perfect weather to whip up a pot of chili. I found this Beefy corn and black bean chili recipe a few days ago and tried it out. This is my second batch.
I used ground turkey instead of beef, doubled the chili powder, added a teaspoon of cumin, and half a teaspoon of Cayenne pepper; otherwise I followed the recipe exactly.
In my world a recipe is just the way someone else does it and should only be considered a suggestion. It is very good and even better the second day. Sprinkle some grated cheese on top and a dollop of sour cream. MMmmmmmmm!
http://www.myrecipes.com/recipe/beefy-corn-black-bean-chili
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